Indian Green Beans Curry - Spiceitupp
Vegan instapot Indian style green beans curry only needs 15 minutes and 4 easy steps to make. Turn boring veges into a healthy yummy meal.
Ingredients
- Fresh green beans – 250 grams
- Potatoes – 2 medium
- Tomatoes – 1
- Green Chillies – 1 or 2
- Coriander leaves – 1/2 cup
- Water or vegetable stock – 1/2 cup, use 1/2 a cube of veg stock and add it to water if you wish.
- Sugar or any sweetener – 1/2 tsp
- Salt to taste
- Ghee – 3 tsp. You can use coconut oil for vegan version
- Asafoetida – 3/4 tsp
- Cumin seeds – 2 tsp
- Turmeric – 1 tsp
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