Onion Buns Recipe | King Arthur Baking
Soft, golden buns with a spiral of onion inside, perfect for burgers or sandwiches. burgers or sandwiches.
Ingredients
- 3/4 to 1 cup (170g to 227g) water, lukewarm*
- 2 tablespoons (28g) butter
- 1 large egg
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (50g) granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 1 teaspoon onion powder
- 1 tablespoon instant yeast
- 3 tablespoons (21g) dried onions, minced
- 1 egg white, beaten with 1 tablespoon water
- topping seeds: sesame, poppy, etc., optional
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