Cheese & Onion Swirl Buns Recipe | King Arthur Baking

Ingredients

• 1/3 cup (57g) dried onions, minced
• 1/3 cup (74g) water, hot
• 1 tablespoon King Arthur Pizza Seasoning
• 1/3 cup (43g) King Arthur Better Cheddar Cheese Powder
• 1 tablespoon (14g) butter, softened
• 1 large egg
• 3/4 cup (170g) water, warm
• 2 teaspoons instant yeast
• 3 tablespoons (43g) butter, softened
• 1 1/2 teaspoons (9g) table salt
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk
• 2 to 3 tablespoons mozzarella cheese or Parmesan cheese, shredded