Quinoa Salad with Spicy Peanut Dressing - Plant Based Cooking

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 red onion (chopped)
• 1/2 medium cucumber (seeds removed and chopped 1/4″)
• 1/2 cup black beans
• 1 medium carrot (cut into julienne strips or grated)
• 1 stalk broccoli (chopped 1/4″)
• 1 hand full of arugula (chopped)
• ¼ cup cilantro (mint, or basil chopped)
• 3 tbsp smooth peanut butter (without salt)
• 3 tbsp rice vinegar
• 3 tbsp low-sodium tamari ((or low-sodium soy sauce))
• ½ tsp hot red pepper flakes
• 1 clove garlic (minced)