Quinoa Peanut Crunch Salad
This Quinoa Peanut Crunch Salad is great for serving a crowd, or for making multiple lunches in a meal prep session. It’s loaded with fresh veggies and fruit, as well as lots of color and fiber,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 cup dry quinoa
- 6 green onions, thinly sliced
- 1 English cucumber, diced
- 1 mango, peeled and diced
- 1 bunch cilantro, leaves roughly chopped
- 1/2 small red cabbage, thinly sliced
- 1 cup shredded carrots
- 1 cup roasted peanuts, roughly chopped
- 1/2 cup smooth peanut butter
- 3 Tbsp. sweet chili sauce
- 2 Tbsp. low-sodium tamari
- 1 Tbsp. toasted sesame oil
- Juice of 1 lime
- 1-inch fresh ginger, peeled, grated
- 1 garlic clove, grated
- 1/4-1/2 cup warm water
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