Chicken sausage & leek gnocchi - Stryve
We’ll be sharing some tasty plant-based recipes and exploring topics around physical and mental health, all whilst trying to look after our planet.
Ingredients
- 340g Chicken chipolata sausages
- 1000g Gnocchi
- 1 Leek
- 200g Soft cheese
- 3 Garlic cloves
- 400g Tomato passata
- 6g Tomato purée
- 100ml Chicken stock
- 20g Basil
- 1tsp Chilli flakes
- 3tsp Olive oil
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