Leek and Sausage Gnocchi | RICARDO

Ingredients

• 1/2 lb (225 g) spicy Italian sausages, casings removed (about 2 to 3 sausages)
• 1 tbsp (15 ml) olive oil
• 2 packages (350 g each) fresh gnocchi
• 2 garlic cloves, chopped
• 1 small fennel bulb, chopped
• 1 medium leek, diced
• 1 cup (250 ml) chicken broth
• 1 cup (70 g) fresh Pecorino cheese, finely grated, plus more for serving
• 3/4 cup (105 g) fennel stalks, thinly sliced
• 2 tbsp fennel fronds