Paradise Locker Cheeky Chili Recipe – Paradise Locker Meats
Nick Fantasma’s Cheeky Chili Makes 10-12 servings 2 pounds Fantasma’s Finest Pork Cheek Meat 1 pound Fantasma’s Finest Beef Stew Meat Olive oil 1 (5.5-ounce) sh
Ingredients
- 2 pounds Fantasma’s Finest Pork Cheek Meat
- 1 pound Fantasma’s Finest Beef Stew Meat
- Olive oil
- 1 (5.5-ounce) shaker Excalibur Ultimate Chili Seasoning (available in retail store)
- 1 (6-ounce) can tomato paste
- 3 (28-ounce) large cans tomato sauce
- ½-1 cup red wine
- 1 pound dry pinto beans, such as El Frijol Locol grown in Kansas (available in retail store), rinsed
- 2 pounds Fantasma’s Finest Sugar Cured Bacon, reserve 2 strips for garnish
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