Sizzling One Pot Taco Pasta Recipe: Fiesta Flavors Unleashed
Taco pasta in one pot combines Mexican zest with Italian comfort. Spice up dinnertime with this no-fuss, flavor-packed family favorite.
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Cooking tools:
- Spacious skillet
- Skillet
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 pound lean ground beef
- 2 cups shredded cheddar cheese
- 1 small onion
- 1 red bell pepper
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 1 tablespoon oil
- 2 tablespoons taco seasoning
- 2¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (lumaconi, shellbows, macaroni, or small shells)
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