One Pot Taco Pasta - Quick Family Dinner
This easy, cheesy taco pasta brings bold Mexican flavors to a comforting one-pot meal, making dinner prep simple and cleanup a breeze.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1lb ground beef
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 can Ortega Green Chiles
- 1 packet Ortega Hot & Spicy Taco Seasoning
- 1/2 tbsp tomato paste
- 1 box uncooked large pasta shells
- 2 cups beef broth
- 2 cups water
- 1 cup shredded cheddar cheese
- parsley, chopped (optional)
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