Stuffed Cornish Hens Supreme | Just A Pinch Recipes
Rinse Hens and pat dry. Preheat oven to 350 degree's. Cook 1 cup of the onions and 1/2 cup of the mushrooms in butter until tender and liquid evaporates. Combine with cubed...
Ingredients
- 4 1-1/1/2 pound(s) cornish game hens (that's 4 cornish hens weighing 1 to 1 1/2 lbs.)
- 1 1/4 cup(s) chopped green onions
- 1 cup(s) chopped mushrooms
- 2 tablespoon(s) butter or margarine
- 2 cup(s) soft bread slices, cut into small cubes
- 1 large egg, hard cooked and chopped
- 1/4 cup(s) dairy sour cream
- 1/4 teaspoon(s) garlic salt
- 1/8 teaspoon(s) ground black pepper or white pepper
- 3/4 cup(s) milk
- 1/2 cup(s) water
- 1 package(s) chicken gravy mix (i use french's)
- 2 dash(es) nutmeg
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