Stuffed Cornish Hens Supreme | Just A Pinch Recipes

Name: Stuffed Cornish Hens Supreme | Just A Pinch Recipes
Ingredients: 4 1-1/1/2 pound(s) cornish game hens (that's 4 cornish hens weighing 1 to 1 1/2 lbs.); 1 1/4 cup(s) chopped green onions; 1 cup(s) chopped mushrooms; 2 tablespoon(s) butter or margarine; 2 cup(s) soft bread slices, cut into small cubes; 1 large egg, hard cooked and chopped; 1/4 cup(s) dairy sour cream; 1/4 teaspoon(s) garlic salt; 1/8 teaspoon(s) ground black pepper or white pepper; 3/4 cup(s) milk; 1/2 cup(s) water; 1 package(s) chicken gravy mix (i use french's); 2 dash(es) nutmeg

www.justapinch.com

Rinse Hens and pat dry. Preheat oven to 350 degree's. Cook 1 cup of the onions and 1/2 cup of the mushrooms in butter until tender and liquid evaporates. Combine with cubed...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

4 1-1/1/2 pound(s) cornish game hens (that's 4 cornish hens weighing 1 to 1 1/2 lbs.)
1 1/4 cup(s) chopped green onions
1 cup(s) chopped mushrooms
2 tablespoon(s) butter or margarine
2 cup(s) soft bread slices, cut into small cubes
1 large egg, hard cooked and chopped
1/4 cup(s) dairy sour cream
1/4 teaspoon(s) garlic salt
1/8 teaspoon(s) ground black pepper or white pepper
3/4 cup(s) milk
1/2 cup(s) water
1 package(s) chicken gravy mix (i use french's)
2 dash(es) nutmeg