Black Bean Taquitos | RICARDO
This Mexican-inspired dish is made with black beans. It's a vegetarian, family-friendly recipe best enjoyed on a weeknight.
Keywords
- weekday dinner recipes
- summer dinner recipes
- summer recipes
- easy dinner recipes for family
- mexican recipes
- mexican cuisine
- vegetarian recipes
- taquitos recipe
- taquitos
- homemade taquitos
- wheat tortilla
- wheat tortilla recipe
- recipes with tortillas
- black bean recipes
- recipes with black beans
- legume recipes
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Cooking tools:
- Potato masher
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1 can (19 oz/540 ml) black beans, rinsed and drained
- ½ block (125 g) cream cheese, softened
- 1 tbsp (15 ml) lime juice
- 1 tsp ground cumin
- Hot sauce, to taste (optional)
- ½ cup (75 g) frozen corn kernels, thawed
- ½ cup (50 g) grated Tex-Mex cheese
- 3 green onions, thinly sliced, plus more for serving
- 10 small soft wheat tortillas, each 6 inches (15 cm) in diameter
- 2 tbsp (30 ml) vegetable oil
- Sour cream, for garnish
- Homemade or store-bought salsa, for garnish
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