Avocado Black Bean Taquitos
These crispy, oven-baked taquitos are filled with a creamy blend of avocado and black beans, seasoned with cumin and garlic for a bold, savory flavor. Rolled in corn tortillas and baked to golden...
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Cooking tools:
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 ripe, fresh avocado (halved, pitted, peeled and mashed)
- 1/2 cup of canned black beans (rinsed)
- 1 tbsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 10 6-inch corn tortillas
- 1 cup rainbow cherry tomatoes (chopped)
- 1/2 cup red or yellow bell peppers (seeded and diced)
- 1/2 cup fresh jalapeño (seeded and minced)
- 1 tbsp onion (minced)
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro leaves (chopped)
- 1/2 cup plain, non-fat Greek yogurt ((4 oz))
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