Thai Beef Salad

Ingredients

• 400g lean rump or fillet of beef
• Olive or canola oil spray
• Juice of 2 limes (or 1/3 cup of lemon juice)
• 1 tablespoon caster sugar dissolved in boiling water
• 2 tablespoons Thai Fish Sauce
• 1 red chilli, seeded and finely chopped
• 1 tablespoon chopped mint
• 1 tablespoon chopped coriander
• Salad
• 6 lettuce leaves, shredded
• 2 tomatoes, cut in to wedges
• 1 small cucumber, sliced
• 1 small red onion, finely sliced in to rings
• 2 radishes, thinly sliced
• 8 mint leaves
• 8 coriander leaves
• Red chilli, seeded and finely chopped (optional)