Nutella Stuffed Chocolate Raspberry – Eat More Chocolate Eat More Chocolate
Nutella Stuffed Chocolate Raspberry Cupcakes feature a perfect chocolate cupcake stuffed with Nutella and topped with a delightful raspberry buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatmorechocolate.com.
Ingredients
- 4 ounces semisweet chocolate, finely chopped
- 1/3 cup (1 ounce) Dutch-process cocoa powder
- 3/4 cup hot coffee
- 3/4 cup (3.38 oz) bread flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
- 2 sticks unsalted butter, at room temperature
- 3 cups powdered sugar, sifted
- 1/3 cup seedless raspberry preserves
- Red food coloring, if desired
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