Foodista | Recipes, Cooking Tips, and Food News | Coconut Cupcakes with Raspberry Filling
Coconut Cupcakes with Raspberry Filling | Light, fluffy cupcakes paired with tangy raspberry filling. Perfect for any sweet treat occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Cooking tools:
Ingredients
- 1 cup butter room temperature
- 1 3/4 cups granulated sugar
- 3 eggs
- 1 tsp . vanilla extract
- 1 tsp . coconut extract
- 1/2 tsp . salt
- 1/2 tsp . baking powder
- 1/2 tsp . baking soda
- 2 3/4 cups all-purpose flour
- 14 oz . coconut cream
- 3 T . cornstarch
- 1/2 cup granulated sugar
- 6 oz . fresh raspberries
- 1/3 cup water
- 3 + ½ cups powdered sugar
- 4 + ½ T. milk
- 24 raspberries
- 1/2 cup toasted coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry Coconut Cupcakes
bakingathome.com
Coconut Cake with Raspberry Filling Recipe - (3.7/5)
keyingredient.com
Raspberry Coconut Cupcakes | Food Stuff
foodstf.com
Raspberry Coconut Cupcakes
spiceislands.com
Chocolate Cupcakes with Raspberry Frosting
recipetweets.com
Vanilla Raspberry Cupcakes with Coconut Frosting
krusteaz.com
Chocolate and Raspberry Cupcakes
coolinarco.com
Chocolate Cupcakes with Raspberry Frosting
bigoven.com