Biscoff Weet-Bix Slice
This Biscoff Weet-Bix™ Slice is a fantastic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.com.au.
Cooking tools:
- Kitchen scale
- Baking pan
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 5 Weet-Bix™, crushed
- 125 g Biscoff spread or nut butter
- 100 mL sugar-free maple syrup
- 1 cup soy protein crisps or puffed rice
- 40 g protein powder (If adding protein powder, include an extra 50 mL honey or maple syrup to maintain texture)
- 200 g chocolate (dark or vegan)
- 1 tsp olive oil
- Optional: peanut butter drizzle
