Biscoff Bites
Wickedly indulgent and incredibly easy to make, these Fitter Food Biscoff Bites are the ultimate treat for Biscoff lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Chocolate mold
- Rolling pin
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 300g white chocolate (85% dark chocolate can be substituted)
- 120g Biscoff spread or smooth peanut butter
- 60g Biscoff biscuits, crushed (or substitute 60g Nairn’s GF caramel oatcakes or any oatcakes/crackers)
- 60g roasted, salted peanuts, crushed (or any roasted nuts)
- ½ -1 tsp. cinnamon
- Pinch of nutmeg
- Pinch of sea salt
- Optional: add maple syrup/honey/stevia to taste if using dark chocolate instead of white.
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