Mexican Cous Cous Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1-1/2 cups vegetable stock
• 1-1/2 cups couscous
• 3 roma tomatoes, diced
• 1 carrot, grated
• 1/4 red onion, diced
• 3 cloves garlic, minced
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup canned chickpeas, rinsed and drained
• 1/2 cup frozen corn, thawed
• 1/2 cup frozen peas, thawed
• 1/2 cup grated vegan cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon turmeric