Chicken risotto with spring vegetables | Diabetes UK

Chicken risotto with spring vegetables | Diabetes UK

www.diabetes.org.uk

An everyday supper that's packed with nutrition.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Nonstick skillet
  • Ladle
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Measuring cup
  • Pepper mill
  • Serving bowl

Ingredients

  • 1tsp olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 2 boneless, skinless chicken breast, cubed
  • 225g risotto rice
  • 1 litre hot chicken stock
  • 1 x 100g pack asparagus spears, halved
  • 150g frozen peas
  • 2 tbsp Parmesan cheese
  • 2 tbsp freshly chopped parsley
  • freshly ground black pepper

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