Chicken Risotto Recipe
Explore Chicken Risotto's journey from its origins to your kitchen, an ideal dish for both novice and seasoned cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 300 g Arborio Rice
- 500 g Boneless Chicken Breast (diced)
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 litre Chicken Stock
- 50 g Parmesan Cheese (grated)
- 2 tbsp Olive Oil
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Fresh Parsley (chopped for garnish)
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