Instant Pot Salmon with Garlicky Broccoli Rabe and White Beans | America's Test Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil , plus extra for drizzling
• 4 garlic cloves , sliced thin
• 1/2 cup chicken or vegetable broth
• 1/4 teaspoon red pepper flakes
• 1 lemon , sliced ¼ inch thick, plus lemon wedges for serving
• 4 (6-ounce) skinless salmon fillets , 1½ inches thick
• 1/2 teaspoon table salt
• 1/4 teaspoon pepper
• 1 pound broccoli rabe , trimmed and cut into 1-inch pieces
• 1 (15-ounce) can cannellini beans , rinsed