Instant Pot Coconut Salmon with Fresh Herbs and Lime

Ingredients

• 4 center-cut salmon fillets (about 1½ pounds total), skin discarded and pin bones removed
• 1 teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons coconut oil or canola oil
• 1 fresh green chile, such as serrano or jalapeño, thinly sliced
• One 2-inch piece fresh ginger, peeled and minced
• One 13.5-ounce can unsweetened full-fat coconut milk
• 1 teaspoon fish sauce (such as Red Boat)
• 1 teaspoon ground turmeric
• 1 to 2 tablespoons fresh lime juice
• For Serving
• Cooked jasmine rice or other long-grain white rice
• 2 packed cups fresh basil, cilantro or mint leaves, or a combination
• Lime wedges