Sticky ribs and slaw | Tesco Real Food

Ingredients

• 450g (14½oz) small pork ribs
• 5 tbsp tomato ketchup
• 4 tbsp soft dark brown sugar
• 30ml (2tbsp) olive oil
• 1 tbsp clear honey
• 100g radishes, thinly sliced
• ½ Savoy cabbage, halved and thinly shredded
• ¼ small red cabbage, thinly shredded
• 2 medium red skinned apples, cored and thinly sliced
• 1 red onion, cut into thin wedges
• bunch spring onions, trimmed and thinly shredded
• 5 tbsp mayonnaise
• 5 tbsp natural yogurt
• 4 tsp caraway seeds