Sticky pork ribs | DAILYFIX
Sticky pork ribs
Keywords
- sticky
- pork ribs
- chilli
- tamarind paste
- mustard
- vinegar
- fairlady magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 2kg pork ribs, cut in half lengthways
- 1 cup tomato sauce
- 2 tsp chilli flakes
- 2 tsp tamarind paste
- 50g golden brown sugar
- 2 tbsp brown vinegar
- ¼ cup wholegrain mustard
- Sea salt and ground black pepper
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