Cinnamon Brandy Bûche de Noël | Recipe | Kitchen Stories
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Keywords
- cake
- christmas
- sweet
- crowd pleaser
- prepare ahead
- comfort food
- chocolate
- european
- nordic
- alcohol
- dairy
- winter
- candy
Ingredients
- 6 egg yolks
- 100 g caster sugar
- 65 g plain flour
- 6 egg whites
- 50 g caster sugar
- 50 g sweetened cocoa powder
- 10 g ground cinnamon
- 0.25 tsp salt
- 250 g double cream
- 50 g icing sugar
- 3 tsp ground cinnamon
- 3 tbsp brandy
- 200 g unsalted butter
- 300 g icing sugar
- 100 g sweetened cocoa powder
- 4 tbsp brandy
- confectioner’s sugar
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