Nashville Hot Grilled Chicken Skewers
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen timer
Ingredients
- 1 pound chicken breast, cubed
- 1 pound baby potatoes
- 1 red onion, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 1/2 cups Sweet Baby Ray’s Nashville Hot Wing Sauce
- Salt
- pepper
- Baby dill pickles for garnish
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