BLT Panzanella Salad with Sourdough Croutons – SunnyValley
www.sunnyvalleysmokedmeats.com
Reimagine your favorite BLT as a vibrant salad with crisp bacon, juicy tomatoes, and creamy avocado—topped with toasted sourdough croutons. Perfectly dressed in zesty Dijon vinaigrette. Serves 4 in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalleysmokedmeats.com.
Ingredients
- 6 slices SunnyValley Hickory Smoked Thick Cut Bacon 16 oz
- 3 cups cubed sourdough bread
- 2 cups cherry tomatoes, halved
- 8 leaves romaine lettuce
- 1 avocado, diced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt & pepper
More Like This
BLT Panzanella Salad with Sourdough Croutons – SunnyValley
sunnyvalleysmokedmeats.com
BLT Panzanella Salad - Oliver's Markets
oliversmarket.com
BLT panzanella recipe | Good Food
bbcgoodfood.com
BLT Panzanella Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
How To Make The Best BLT - Pantry Vault
pantryvault.com
The BLT Salad · Faith Middleton's Food Schmooze
foodschmooze.org
BLT Salad - Oryana
oryana.coop
BLT Salad - Oryana
oryana.coop