Cherry-Go-Round Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 large egg, room temperature
• 1 teaspoon salt
• 4-1/2 to 5 cups all-purpose flour
• FILLING:
• 2 cans (16 ounces each) pitted tart cherries, well drained and roughly chopped
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• ICING:
• 1 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons 2% milk