Cherry Kringle Recipe: How to Make It
The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that surrounds a luscious cherry center. Since the recipe makes four loaves, I serve one and freeze the...
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm whole milk (110° to 115°)
- 4 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup shortening
- 2 large eggs, lightly beaten
- 4 cups cherry pie filling
- ICING:
- 2 cups confectioners' sugar
- 2 to 3 tablespoons whole milk
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