Fried Brains (Lamb, Sheep, Goat, Beef, Pork) - Votra Inc.
Experience a unique Albanian delicacy with Fried Brains (Lamb, Sheep, Goat, Beef, Pork). A main course not to be missed, perfect for special occasions or meze platters. Servings: 4.
Ingredients
- 2 calf brains
- 1 cup all-purpose flour
- ½ tbsp salt
- ½ tbsp black pepper
- 1 tbsp mixed Mediterranean dried herbs
- Garlic powder or finely minced fresh garlic
- 1 egg
- 1 cup bread crumbs
- Oil for deep frying
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