Batchoy - Filipino Style Pho - Recipes

Ingredients

• 4-6 soup bones (marrow)
• 2 lb beef pot roast
• 3 dry bay leaves
• 1 Spanish onion
• 2 beef boullion cubes
• 2 quarts water
• 3 tbl low sodium soy sauce
• 2 tbl salt
• Fresh ground pepper
• 1 inch fresh ginger
• 2 lbs of lo-mein noodles (mami)
• TOPPINGS:
• 2 bunches scallions – diced
• Pork cracklings (Chicharrones)
• Fried garlic