Batchoy

Ingredients

• 2 lbs pork butt, belly or shoulder, strips
• 1/2 cup pork liver (optional)
• 1-2 thumb size ginger, strips
• 1 small onion, chopped
• 4-5 cloves garlic, minced
• 1 stalk celery, sliced
• 10 oz or 1 1/4 cups pork blood
• 2 cups water
• 1 pork cube
• 1-2 tbsp fish sauce
• cooking oil
• salt to taste