Jalapeño Glazed Lamb Loin Recipe- Sweet & Spicy Grilled Lamb

Ingredients

• 2–3 lamb loins (approximately 1 lb each)
• 1 tsp red pepper flakes
• 1 tbsp vegetable stock (warmed)
• 2 cups Vegetable oil
• 1 cup cider vinegar
• 1/4 cup chopped shallots
• 10 cloves garlic (pressed or minced)
• 2 tbsp fresh thyme
• 2 tbsp brown mustard
• 1 tbsp turbinado sugar
• 1 tbsp dried oregano
• 1 tbsp garlic salt
• 1 tbsp lemon pepper
• 1/2 cup Reida Honey Farm Raw Wildflower Honey
• 1/4 cup red wine vinegar
• 1 whole lemon (juiced and zested)
• 2 tbsp Italian parsley
• 1 tbsp fresh thyme
• 1 tbsp fresh marjoram
• 1/4 cup extra virgin olive oil
• Juice of 1 lemon
• Kosher salt to taste
• 1/2 lemon zest
• 1/4 jalapeño pepper, minced (seeds removed)