Potato sausage - Astray Recipes
Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in water to cover. C
Ingredients
- 5 pounds Ground pork shoulder
- 5 pounds Ground raw potatoes
- 4 tablespoons Salt
- 1 tablespoon Garlic salt
- 5 pounds Ground round
- 3 larges Onions, ground or fine chop
- 2 tablespoons Black pepper
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