Fresh Ground Pork Sausage
Used to make fried breakfast patties, encase baked Scotch eggs, stuff all types of poultry and vegetables and enhance various meat loaves and breads, this bulk pork sausage has been a staple in my...
Ingredients
- 2 pounds boneless pork shoulder
- 1 pound fresh pork fat
- 2 tablespoons salt
- 1 teaspoon black pepper
- 2 teaspoons powdered sage
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons cold water
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