Creamy Fennel and Greens Soup
Use up leftover greens in this creamy, smooth Fennel and Greens Soup. Braised with fennel and onion, it's both satisfying and flavorful. Perfect for quarantine cooking!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oahufresh.com.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 fennel bulb (trimmed and chopped)
- 1 small onion (chopped)
- 1 lb mixed dark leafy greens such as collard (coarse stems and center ribs discarded and leaves chopped)
- 6 c water
- 3 c baby spinach
- 1/2 c heavy cream
- 1 tbsp fresh lemon juice
- fennel fronds (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Braised Fennel
oahufresh.com
Raw Creamed Fennel Soup (Recipe)
foodmatters.com
Creamy Vegan Fennel Soup Recipe
organicauthority.com
Oya's Cuisine - Creamy Celery And Fennel Soup
oyascuisine.com
Creamy Fennel Soup: A Delicious Vegetarian Delight at Recipesjelly.com
recipesjelly.com
Cream of Fennel Soup | Canadian Goodness
dairyfarmersofcanada.ca
Fiddlehead Fern Soup
oahufresh.com
Fennel and Greens Salad Recipe | Valerie Bertinelli
foodnetwork.com