Fiddlehead Fern Soup
Delicious!
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 4 c fiddlehead fern
- 4 t unsalted butter
- 1 onion (small, minced)
- 2 c chicken or vegetable stock
- 2 c milk or cream
- lime
- salt
- pepper
- nutmeg
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