Beef and leek pierogi | Appetizer recipe

Ingredients

• 325 ml (1 1/3 cup) of flour
• 2.5 ml (1/2 teaspoon) of salt
• 150 ml (2/3 cup) of hot water
• 45 ml (3 tablespoons) of olive oil
• 225 g (1/2 pound) of ground beef
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 250 ml (1 cup) of mashed potatoes
• 180 ml (3/4 cup) of grated smoke cheese or sharp cheddar cheese
• 30 ml (2 tablespoons) of sour cream
• 30 ml (2 tablespoons) of butter
• Sufficient olive oil
• Salt and pepper, to taste
• 180 ml (3/4 cup) of sour cream
• 30 ml (2 tablespoons) of chives, chopped
• 5 ml (1 teaspoon) of caraway seeds, chopped