Pierogi Beef Skillet Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 1 can (14-1/2 ounces) beef broth
• 1 package (16 ounces) frozen cheese and potato pierogi, thawed
• 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained
• 1/2 cup shredded cheddar cheese