Robb Walsh's Homemade Chili Powder · Faith Middleton's Food Schmooze
This recipe is reprinted with permission from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm a
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Cooking tools:
- Comal
- Cast iron skillet
- Coffee grinder
- Kitchen shears
- Stove
- Mixing bowl
- Airtight container
Ingredients
- 5 whole dried ancho chiles ((about 2 ounces))
- 1 teaspoon cumin seeds
- 1 teaspoon dried Mexican oregano ((or to taste))
- 1/2 teaspoon garlic powder
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