Jalapeño Mint Jelly Recipe | Epicurious
Jalapeño peppers and a double hit of mint liven up traditional mint jelly. Try it with crackers and cheese and with lamb or chicken.
Ingredients
- 1 3/4 cups (425 mL) finely chopped fresh mint, divided
- 1 1/2 cups (375 mL) water
- 3 1/2 cups (875 mL) granulated sugar
- 3/4 cup (175 mL) cider vinegar
- 2 tbsp (25 mL) strained fresh lemon juice
- 2 jalapeño peppers, finely chopped
- 1 pouch liquid fruit pectin
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