Jalapeño Mint Jelly Recipe | Epicurious

Name: Jalapeño Mint Jelly Recipe | Epicurious
Ingredients: 1 3/4 cups (425 mL) finely chopped fresh mint, divided; 1 1/2 cups (375 mL) water; 3 1/2 cups (875 mL) granulated sugar; 3/4 cup (175 mL) cider vinegar; 2 tbsp (25 mL) strained fresh lemon juice; 2 jalapeño peppers, finely chopped; 1 pouch liquid fruit pectin

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Jalapeño peppers and a double hit of mint liven up traditional mint jelly. Try it with crackers and cheese and with lamb or chicken.

Keywords

jam
condiment
mint
jalapeño
dairy free
gluten free
nut free
vegan
vegetarian
pickle & preserve
cookbooks

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