Cracked Pepper Mint Jelly | Homemade Jellies | Make Your Own
Mint jelly is traditionally served with lamb, but this kicked up version goes well with beef, venison and pork as well.
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Ingredients
- 1 1/2 cups packed fresh mint leaves and stems (chopped)
- 1 tablespoon lemon juice
- 1 cup plus 2 tablespoons boiling water
- 1/2 drop green food color
- 1 3/4 cups white sugar
- 1/4 of a 6-fluid-ounce container liquid pectin
- 2 teaspoons freshly cracked black pepper
- 1 tablespoon horseradish (drained thoroughly)
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