Pretzel bunnies
Spring into Easter with these sweet and savoury nibbles – they’re as tasty as they are cute!
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Cooking tools:
- Piping bag
- Offset spatula
- Toothpick
- Kitchen shears
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Spoon
- Measuring spoon
- Plate
Ingredients
- 14 salted pretzels
- 3 standard white marshmallows (we used Haribo Chamallows)
- Pink or red, and black food colouring paste (or edible cake-decor pens)
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