Bunny Butt Pretzel Snaps
Here comes the Easter Bunny! This fun, sweet and salty treat combines crunchy pretzels with ooey-gooey salted caramel. Top with mini marshmallows as cute little bunny feet and watch them run right...
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Cooking tools:
- Salt grinder
- Serving platter
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 24 mini pretzels
- 24 caramels unwrapped
- 1/8 tsp (1/2 ml) sea salt from sea salt grinder (club house)
- 48 mini marshmallows
- 12 oz (340 g) white baking chocolate
- 1/2 tsp (2 ml) pure vanilla extract (club house)
- 1 drop red food colour (club house)
- 1 cup (250 ml) flaked coconut
- 25 drops (about 1/4 teaspoon/1 ml) green food colour (club house)
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