Stashcook | Orange Chicken With Vegetables

Name: Stashcook | Orange Chicken With Vegetables
Ingredients: 1 pound skinless, boneless chicken breast, preferably from a small producer of free-range chickens, cut into pieces 1/4 inch thick by 1 inch long; 2 tablespoons finely shredded or minced ginger; 2 tablespoons Shao Hsing rice wine or dry sherry; 2 teaspoons soy sauce (low-sodium if desired); 2 teaspoons cornstarch; 3/4 teaspoon sugar; 1/4 teaspoon roasted and ground Sichuan peppercorns; 1/4 cup chicken broth or water; 2 teaspoons rice vinegar; 2 tablespoons peanut or canola oil; 1 tablespoon minced garlic; Zest of 1 orange; 2 medium-size ripe tomatoes, cut into thin wedges, or 1 heaped cup cherry tomatoes, halved; 3 cups baby spinach or chopped chard leaves, washed and dried; 1/4 cup thinly sliced scallions; Salt to taste

stashcook.com

This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.

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Ingredients

1 pound skinless, boneless chicken breast, preferably from a small producer of free-range chickens, cut into pieces 1/4 inch thick by 1 inch long
2 tablespoons finely shredded or minced ginger
2 tablespoons Shao Hsing rice wine or dry sherry
2 teaspoons soy sauce (low-sodium if desired)
2 teaspoons cornstarch
3/4 teaspoon sugar
1/4 teaspoon roasted and ground Sichuan peppercorns
1/4 cup chicken broth or water
2 teaspoons rice vinegar
2 tablespoons peanut or canola oil
1 tablespoon minced garlic
Zest of 1 orange
2 medium-size ripe tomatoes, cut into thin wedges, or 1 heaped cup cherry tomatoes, halved
3 cups baby spinach or chopped chard leaves, washed and dried
1/4 cup thinly sliced scallions
Salt to taste