COBB Grill: Spicy Chicken Kebabs
STICKY SPICY CHICKEN KEBABS This is a quick fix if you do the marinating ahead of time. Also, these kebabs will still taste good cold, so they’re perfect for picnics or road trips. We used chicken...
Ingredients
- 500g deboned chicken thighs, cut into chunks
- 2 small onions, cut into wedges
- 100g Turkish apricots
- Handful of fresh bay leaves
- Handful of fresh coriander, for serving
- 8 wooden kebab sticks, soaked in water for 15 minutes
- 1 teaspoon (5ml) garam masala
- 2 teaspoons (10ml) mild curry powder
- 2 cloves garlic, crushed
- 3cm knob fresh ginger, grated
- ¼ cup (60ml) apricot jam
- ¼ cup (60ml) warm water
- 2 tablespoons (30ml) apple cider vinegar
- Salt and pepper
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