Sticky chicken kebabs

Ingredients

• 2 skinless and boneless chicken thighs
• 1⁄2 x 220g can pineapple chunks, in fruit juice, drained
• 1 green pepper, deseeded and cut into cubes
• 10 cherry tomatoes, halved
• 2 teaspoons reduced-salt soy sauce
• 2 teaspoons rapeseed oil
• 1⁄4–1⁄2 teaspoon garlic granules
• 2 teaspoons lime juice
• 1 teaspoon clear honey
• 2cm root ginger, peeled and finely grated
• 1⁄2 red chilli, deseeded and finely diced (optional)